Conference Program
Cornell University Pre-conference symposium
- J. Kennelly --- University of Alberta
Milk composition in the cow
- C. Alexander --- Department of Agricultural, Resource and Managerical Economics
A description of the new multiple component pricing program in the final decision for federal milk marketing order reform
- D. Barbano --- Department of Food Science
Trends in milk composition and analysis in New York
- W. Stone
The effect of subclinical rumen acidosis on milk components
- R. Everett --- Department of Animal Science
What role does genetics play? Are there limits to nutritional manipulation?
- J. Cant --- Department of Animal and Poultry Science, University of Guelph, Canada
Modeling milk composition
- D. Waters --- Department of Veterinary Clinical Sciences and Veterinary Pathobiology, Purdue University, West Lafayette, IN
Selenium and prostate cancer: Studies using the spontaneous dog model of prostate carcinogenesis
- X. Lei --- Department of Animal Science
Using transgenic mice to study selenium nutrition
- L. Chase --- Department of Animal Science
Animal management strategies - How will they change with environmental regulations?
- L. Satter --- U.S. Dairy Forage Research Center USDA-Agricultural Research Service
Phosphorus nutrition of dairy cattle - What's new?
- K. Keshavarz --- Department of Animal Science
Phosphorus requirement of laying hens with and without phytase
- J. Coffman
Antibiotics in animal feeds
- Y. Chouinard --- Department of Animal Sciences, Laval University, Quebec, Canada
An update on conjugated linoleic acid
- M. Cook --- University of Wisconsin, Madison
Conjugated linoleic acid
- R. Everett --- Department of Animal Science
Production responses to bST in Northeast DHI field data
- L. Thompson
Molds, mycotoxins and animal feeds
- T. Overton --- Department of Animal Science
Liver metabolism and the transition cow
- C. Elrod --- Cornell University
Mycobacterium paratuberculosis: Worse than Y2K bug
- J. Huntley --- NYS Department of Agriculture and Markets Division of Animal Industry
Meeting the deman of today's production environment The New York State Cattle Health Assurance Program
- M. Thonney --- Department of Animal Science
Source and level of fiber for growing lambs
- K. Knowlton --- Department of Dairy Science, Virginia Tech
High moisture corn in dairy rations: Digestion, metabolism and milk production
- P. Guiroy --- Cornell University
Performance and meat quality of beef steers fed corn or bread-byproduct based diets
- M. Van Amburgh --- Department of Animal Science
Total dietary fiber and soluble fiber content of ruminant feeds
- J. Pagan --- Kentucky Equine Research, Inc.
Recent developments in equine nutrition
- J. Ketzis --- Department of Animal Science
New parasite control methods - How will they affect livestock nutrition and diets?
- B. Weiss --- Department of Animal Science, Ohio Agricultural Research and Development Center, Ohio State University, Wooster
Energy prediction equation for ruminant feeds
- D. Cherney --- Department of Animal Science
Feeding forages for optimum performance and pasture sustainability
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